The basics to dog food ingredients
Learning the basics to dog food is a must for all dog owners.
Please spend 10 minutes and read this honest and helpful article on the basics to dog food and it's ingredients. Don't worry we left the discussing stuff out, this is more about what is good for them to have and not how bad some companies dog food is.
Pet-nutrition experts say that the best dog food is made from human-grade ingredients like meat, whole grains and vegetables. What you don't want is a lot of filler as the primary ingredients; these are items that have less nutritional benefit. According to the Born Free USA united with Animal Protection Institute website, dogs can absorb almost all the nutrients from white rice, but grains like oats, flour and wheat have almost no nutritional value for dogs. Corn products aren't very valuable either, and peanut hulls have no value at all. Glutens are another group of ingredients that experts say don't provide much nutritional value to dogs, and are a particular concern since 2007's massive recall of pet foods tainted by contaminated wheat and rice gluten from China.
According to reviews, better-quality dog food results in a healthier coat, fewer digestive problems and firmer stools. Since your dog will absorb more nutrients from better-quality dog food, less will be passed as waste.
Dogs love meat and they need protein. Unlike cats, who need high amounts of protein and no carbohydrates at all, dogs need a diet that contains as much as 50 percent carbohydrates. Still, experts say meat should be the first ingredient, followed by healthy carbohydrate sources such as potatoes, or more absorbable grains like rice. If you've read any dog food labels, you might have noticed the term "by-product." Meat by-product consists mainly of animal parts that are not used for human consumption, such as bones, organs, blood, fatty tissue and intestines. If a label says "chicken by-product," all the parts must come from chicken; the same goes for lamb, beef, etc.
There are two schools of thought when it comes to by-products in dog food. Some say that because a dog in the wild would eat the entire animal when killing prey, including skin, organs and bones, some amount of by-products in dog food is just fine. What you don't want, say reviews, is unidentified by-products, often listed as "meat by-products." Experts say this could include zoo animals, road kill and what's often referred to as 4-D livestock (dead, diseased, disabled, dying). Most shockingly, meat by-products can even include euthanized dogs and cats. In 1990 the American Veterinary Medical Association and the FDA confirmed that some pet food companies were using the bodies of euthanized pets as by-products in their foods. It turns out that this practice wasn't widespread, but limited to small rural rendering plants and a few other assorted links in the pet food manufacturing chain. For these reasons, reviews that do approve of some by-products in pet food say that dog owners should look for specific origin, such as chicken by-product or lamb by-product.
Note that in poultry-based dog foods, the term "by-product" is used to identify by-product meals. However, in other types of dog food, by-product meal can be labeled as "meat and bone meal" (MBM) or even "beef and bone meal." This type of labeling is legal, but clearly misleading.
The other -- and prevailing -- school of thought is that by-products should be avoided entirely, and that a dog's diet should contain meat, vegetables and absorbable grains. These critics say that it's simply too hard to know what exactly is included in by-products, and some say that these unwanted animal parts may contain bacteria or even parts from cancerous animals. MBM used in cattle feed is suspected of being the primary agent in the spread of bovine spongiform encephalopathy (also known as "mad cow" disease).
Related to meat by-products is a low-quality ingredient called animal digest, which is the dry or liquid by-product of the meat rendering process. Experts say that while there is meat content in animal digest, it's of little nutritional value as it is not very digestible.
In dry foods, be aware that listing meat at the top of an ingredient list can be misleading, as meat has a high water content that is removed when processed into dry pet food. However, so-called "meat meal" is meat with the water removed, and finding it high up in the ingredient list is a good indication of a high-protein dry food. Again, beware of foods that contain meat and bone meal or beef and bone meal, as those are low-quality ingredients.
Dog food companies are making moves to get away from using artificial preservatives in dog food. Chemicals used as preservatives, like BHA, BHT and ethoxyquin, have been under scrutiny, and many companies are switching to natural preservatives like vitamin C (ascorbate) and vitamin E (tocopherols). Reviews say natural preservatives are much safer.
According to reviews, better-quality dog food results in a healthier coat, fewer digestive problems and firmer stools. Since your dog will absorb more nutrients from better-quality dog food, less will be passed as waste.
Dogs love meat and they need protein. Unlike cats, who need high amounts of protein and no carbohydrates at all, dogs need a diet that contains as much as 50 percent carbohydrates. Still, experts say meat should be the first ingredient, followed by healthy carbohydrate sources such as potatoes, or more absorbable grains like rice. If you've read any dog food labels, you might have noticed the term "by-product." Meat by-product consists mainly of animal parts that are not used for human consumption, such as bones, organs, blood, fatty tissue and intestines. If a label says "chicken by-product," all the parts must come from chicken; the same goes for lamb, beef, etc.
There are two schools of thought when it comes to by-products in dog food. Some say that because a dog in the wild would eat the entire animal when killing prey, including skin, organs and bones, some amount of by-products in dog food is just fine. What you don't want, say reviews, is unidentified by-products, often listed as "meat by-products." Experts say this could include zoo animals, road kill and what's often referred to as 4-D livestock (dead, diseased, disabled, dying). Most shockingly, meat by-products can even include euthanized dogs and cats. In 1990 the American Veterinary Medical Association and the FDA confirmed that some pet food companies were using the bodies of euthanized pets as by-products in their foods. It turns out that this practice wasn't widespread, but limited to small rural rendering plants and a few other assorted links in the pet food manufacturing chain. For these reasons, reviews that do approve of some by-products in pet food say that dog owners should look for specific origin, such as chicken by-product or lamb by-product.
Note that in poultry-based dog foods, the term "by-product" is used to identify by-product meals. However, in other types of dog food, by-product meal can be labeled as "meat and bone meal" (MBM) or even "beef and bone meal." This type of labeling is legal, but clearly misleading.
The other -- and prevailing -- school of thought is that by-products should be avoided entirely, and that a dog's diet should contain meat, vegetables and absorbable grains. These critics say that it's simply too hard to know what exactly is included in by-products, and some say that these unwanted animal parts may contain bacteria or even parts from cancerous animals. MBM used in cattle feed is suspected of being the primary agent in the spread of bovine spongiform encephalopathy (also known as "mad cow" disease).
Related to meat by-products is a low-quality ingredient called animal digest, which is the dry or liquid by-product of the meat rendering process. Experts say that while there is meat content in animal digest, it's of little nutritional value as it is not very digestible.
In dry foods, be aware that listing meat at the top of an ingredient list can be misleading, as meat has a high water content that is removed when processed into dry pet food. However, so-called "meat meal" is meat with the water removed, and finding it high up in the ingredient list is a good indication of a high-protein dry food. Again, beware of foods that contain meat and bone meal or beef and bone meal, as those are low-quality ingredients.
Dog food companies are making moves to get away from using artificial preservatives in dog food. Chemicals used as preservatives, like BHA, BHT and ethoxyquin, have been under scrutiny, and many companies are switching to natural preservatives like vitamin C (ascorbate) and vitamin E (tocopherols). Reviews say natural preservatives are much safer.
To some it up:
- Make sure the food has meat (unless your dog is a vegetarian) as the first ingredient and that it says a kind of meat, but not with (meat name)meal or bone meal this means it can be almost anything.
- If it has by-products then it's best to know that the by-products are from a chicken or cow so it should say beef by-products or chicken by-products. If it just says byproducts it could be dogs or roadkill. (But most likely it's not)
- Corn is o.k. it's just means your dog will poop more and as it's only might have a hard times digesting it.
- Most foods are fine and most dogs will be healthy on them, but some higher end foods have less risk for for diseased meat or causing digestive problems.
Vegetarian dog food
I would also like to throw in that I believe dogs can be vegetarians and be healthy and happy. At this time there is no food or process that has figured out the needs to compensate for not eating meat. Mainly dogs need lots of protein, so I would imagine they will have a soy high protein dog food with added healthy nutrients coming out in the near future. For now you can give carrots for dog treats and find a way to get him protein without meat. Like your own blend with bulk soy from Costco, or mushrooms have high protein.
Vegan pet food on the rise

Vegan pet food -- and the decision to force one's pet to go vegan -- is suddenly very buzzy. ABC News reports that it's a bit easier for a dog to go vegetarian than it is for a cat, and one person they interviewed said she suspects that "vegan" cats are supplementing their diets by hunting.
But there are some strong proponents of the idea:
Now artists and activists (with one more feline in the family) in Ithaca, N.Y., Moore and her partner, Shira Golding, are part of a relatively small but deeply dedicated group of vegan pet owners who believe their cats' and dogs' diets should reflect their own beliefs about the treatment of animals and environmentally sustainable lifestyles.
Despite the anecdotal evidence the group has amassed that supports vegan pet diets, many veterinarians are reluctant to recommend the meatless option.
Polar bears will not survive without action to tackle climate change
Polar bears will not survive without action to tackle climate change and save their rapidly disappearing Arctic habitat, conservationists have warned
WWF, the conservation charity, said that the five countries which are home to the polar bear must commit to action on global warming to save the animal, which is reliant on the sea ice
Recent analysis by the US Geological Survey and World Conservation Union found that two-thirds of the 20,000 to 25,000 polar bears in the world could be lost in the next 50 years as warming temperatures melt the ice
But WWF said an agreement signed in 1973 by the five Arctic states - Canada, Russia, the US, Greenland/Denmark and Norway - commits them to saving protecting the bear and its habitat
While the original deal focused on threats from hunting that had decimated populations, WWF's polar bear co-ordinator Geoff York said polar bears could not now be protected without addressing climate change
"Without the sea ice habitat, the polar bear will not survive in the long term..."
"...There are other threats, such as oil and gas drilling, shipping and toxins, but they pale in comparison to climate change and the loss of the sea ice," he continued
Next week the five nations which are party to the 1973 Agreement for the Conservation of Polar Bears and Their Habitats will meet in Norway for the first formal meeting in more than 25 years
Mr York said delegates must agree to push their countries to commit to urgent and effective action to cut the greenhouse gas emissions which cause climate change
"Anything less would be an abdication of the responsibilities of these nations under the polar bear agreement," he said
WWF wants the representatives of the five polar bear nations to formally call for urgent global action on climate change and to show strong leadership in attempts to achieve a new international deal on cutting emissions in Copenhagen in December
He said while the polar bear was important, tackling climate change was about much more than one species - and that human survival could also be at risk without action
Galapagos expels citizens as a flood of tourists threatens islands
GALAPAGOS ISLANDS, ECUADOR -- A few weeks ago, 19 Ecuadorean citizens detained on these world-renowned islands were marched onto a plane and sent back to the continent under armed guard. Their crime? Illegal migration.
So far this year, the government has expelled 1,000 of its citizens from the Galapagos -- a living laboratory of unique animal and plant species -- who were there without residency and work permits. It has also "normalized" 2,000 others, in effect giving most of them a year to leave.
The migrants are attracted not by the tortoises or blue-footed boobies but by the islands' booming economy, which offers plentiful jobs and good pay. Typical wages run 70% higher than on Ecuador's mainland, the public schools are good, and violent crime is nonexistent.
Last year, Ecuador was stung by a United Nations warning that the islands, whose human population has doubled in 10 years to about 30,000, are at risk from overcrowding and mismanaged tourism.
Priming the economy is the apparently insatiable demand by foreign tourists for a close-up look at giant tortoises, elephant seals, flamingos, marine iguanas and other species in their native habitat. As a result, scientists warn, that habitat is becoming increasingly less pristine.
The 2007 report issued by UNESCO, the United Nations' cultural arm, placed the islands on its "in danger" list, a designation upheld in July.
The rising tide of tourists, residents and suppliers has introduced alien species, including rats, goats, cats and, more recently, mosquitoes and fire ants, UNESCO's Marc Petry said by telephone from Paris. Such intrusions, as well as sewage and oil discharged from boats, threaten the islands' plant and animal life, he said.
The expulsion of Ecuadorean nationals has sparked a debate about whether the government should be more concerned with imposing a cap on tourism than culling residents.
Scientists at Galapagos National Park want to see a limit on visitor traffic, which in the last decade has grown 13% a year on average. Tourists visiting the park this year are expected to total about 180,000, more than officials say they can keep up with.
"When visitors reached 50,000 a year, we said to ourselves, this really is the limit. We can't handle any more. But now it's triple that figure," said Sixto Naranjo, the park's coordinator and former director.
The government of President Rafael Correa has resisted any move to cap the number of visitors. Environment Minister Marcela Aguinaga said in a September interview that there was no sign that tourism was "oversaturated." Migration controls, resident training and the development of a new "tourism model" are the answers, she said.
"President Correa declared the islands in danger four months before UNESCO and already had taken several measures to confront the problems," Aguinaga said.
The new tourism model, which is being studied for a report due by mid-2009, might try to freeze visitation levels with strategies such as raising the entrance fee for foreigners to $300 or more from $100.
The government has also launched a training program designed to reduce the number of fishermen. Too many are plying the waters for too scarce a resource, especially since overfishing in the 1990s decimated the stock of sea cucumber, a delicacy in Asia. Shark and lobster populations also have been illegally exploited.
The management of Galapagos tourism is a sticky issue for Correa, a self-described green president who briefly taught college economics. Galapagos tourism generates an estimated $200 million a year in revenue, about one-fourth of which ends up in the pockets of local ship captains, cooks, guides and other suppliers living on the islands. The rest goes to airlines and tour packagers on the mainland.
Despite rising prices and global economic downturns, the number of visitors has increased tenfold since 1980, with middle-aged Americans and Europeans making up the fastest-growing market segment. These tourists, in contrast to the shoestring-budget backpackers of two decades ago, are increasingly affluent.
Nearly half the Galapagos visitors this year will be from the U.S., and most will spend $2,000 to $3,000 for a four-to-seven-day boat tour of selected islands, on top of the not-inexpensive airfare. Half the islands' visitors have annual incomes of $50,000 or more and one-third are older than 50, said Fabian Zapata, director of INGALA, the regional planning agency.
Most will emerge as amazed as naturalist Charles Darwin, whose 1835 visit inspired his “The Origin of Species,” the tract in which he laid out his theory of evolution.
UNESCO declared the archipelago a World Heritage Site in 1978, the inaugural year for the designation.
Correa's government was the first to strictly enforce laws that require formal "visas" for Ecuadoreans to visit the Galapagos. The papers of all arriving at the islands' two airports are checked. Many with limited-stay tourist visas simply remain to look for work.
Checkpoints and patrols have become routine on Santa Cruz Island, home to the port town of Puerto Ayora, at 20,000 residents the Galapagos' largest city and the embarkation point for most tours.
But the undocumented still slip through security and now represent an estimated 20% of the islands' population.
Businesses say they are besieged by undocumented Ecuadoreans looking for work.
"I put up a sign to fill a waiter position today and I got five applicants, none of whom had papers," said Hernan Herrera, owner of the popular Cafe Hernan in Puerto Ayora.
"It's a privilege to live here," Herrera said. "But also a responsibility."

















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